A RESTAURANT BASED ON TRADITIONAL JAPANESE COOKING

Midori, which proudly carries the title of the first Michelin-starred Japanese restaurant in Portugal, offers diners a unique culinary adventure showcasing modern Japanese fine dining and the highest quality ingredients.

The restaurant features a sophisticated, light-filled interior and intimate surroundings, complemented by breathtaking views of the Sintra Mountains.

Midori in Japanese means "Green" in honor of the dominant colour that surrounds one of the oldest Japanese restaurants in the country, between the huge garden of Penha longa Resort and the magical Serra de Sintra.

In the “new” Midori, inaugurated in 2017, everything was thought out to the last detail. The room was redone for that opening, but the restaurant had its origins 25 years earlier. All that has remained from the old Midori is its essence – the quest to be different, exclusive. Now that exclusivity has been reinforced and can be seen in every detail, starting right at the entrance.

The restaurant’s refined decor, allows attention to be focused on the kitchen, dishes and service. The Japanese-Portugal intercultural relationship is reflected in the hand-painted mural that symbolizes the arrival of Portuguese sailors in Japan in 1543, in addition to the 3D undulating wall panels that represent the sea and a reflect a unique cuisine, one which is not fusion, but distinct: Japanese with Portuguese touches.

The open kitchen helps to reinforce the proximity between diners and the Midori team. The space overlooks the surrounding Sintra Mountains, and the nature views are simply breathtaking.

Enjoy the sumptuous landscape of Penha Longa Resort and delight in one of the exquisite tasting menus.